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Multigrain Sourdough with Black Caraway
$9.00
Over the short period of time we’ve made our Multigrain Sourdough with Black Caraway Seeds, it already has grown a devoted fan base!
Out of stock
Description
Multigrain Sourdough with Black Caraway is naturally fermented bread. Whole-grain rye and spelt flours and black caraway seeds all add complexity to the flavor to this wheat based bread. We use our rye starter for all sourdough products adjusting it accordingly. We only use organic flours.
Contains: wheat*, rye*, spelt*, black caraway seeds, sea salt or Himalayan salt
*organic
Pre-bake weight is 750 gr
Additional information
| Crust type | Wheat, Gluten Free |
|---|
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