Finnish 100% Rye Sourdough Bread
Wheat free and naturally fermented (sourdough) whole rye bread with seeds
Our hand made, wheat free and vegan Finnish Rye Bread is basic (plain) rye sourdough made with organic stone ground whole grain rye flour, water, rye malt, and sea salt. This basic sourdough has sour flavor many know from their travels to Scandinavia, Germany, and Russia. Finnish Rye Bread does not contain any sweeteners or spices. There is no added yeast in our rye sourdough breads; flavor and texture is achieved with long natural fermentation with the help of wild yeast (starter). Naturally fermented rye breads are dense and very filling.
Rye sourdough bread stays fresh for up to two weeks if kept refrigerated. Freezing is also a great way to store bread longer conserving both flavor or texture. It’s best to thaw your bread at room temperature.
Minimum order: 2 large loaves
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