Finnish 100% Rye Sourdough Bread
Wheat free and naturally fermented plain basic whole grain rye sourdough bread
Our hand made, wheat free and vegan Finnish Rye Bread is a basic plain rye sourdough made with organic, stone ground, and whole grain rye flour, water, rye malt, and sea salt. Finnish Rye Bread does not contain any sweeteners and spices; flavor and texture of the bread is achieved with long natural fermentation with the help of wild yeast (starter), and it has tangy rye flavor many know and love from their travels to Scandinavia, Germany, and Russia. Naturally fermented rye breads are dense and very filling.
Rye sourdough bread stays fresh for up to two weeks if kept refrigerated. Freezing is also a great way to store bread longer conserving both flavor or texture. It’s best to thaw your bread at room temperature.
Minimum order: 1 large loaf
Looking for seeded and flavored dark rye sourdough? Check out our Estonian Dark Rye Bread!
Lee (verified owner) –
Delicious, you can really taste the tangy natural fermentation and the earthy rye. Impossible to find this quality of a carefully handmade product elsewhere.
Kate Golebiowska (verified owner) –
This is our third order from EstoEtno and the Finnish 100% Rye Sourdought Bread is consistently great. In fact it’s gone in 3 days or so!. It has a fresh, deep taste that goes well with any type of meal or snack be it for a dip or a hearty sandwich filled with goodies. Importantly, unlike most supermarket breads, it leaves you feeling full for a good amount of time. We highly recommend trying this creation from Tiina and give it 5 stars!
Damon Copeland (verified owner) –
I have a wheat allergy and have been trying for years to find a bread I could eat that I also liked and EstoEtno’s rye sourdough is the undisputed champion. Even my wheat tolerant family loves it and loves the smell coming from the toaster.