We plan to except new orders early February.
Our apologies for the inconvenience.
Subscription – Weekly/Bi-Weekly choice of 100% Rye Sourdough Bread
Weekly or bi-weekly subscription for four loaves of wheat free and naturally fermented whole rye sourdough bread.
Local pickup only. This subscription is for 1 (one) loaf of Finnish or Estonian Rye Bread weekly or bi-weekly, four (4) loaves total. Feel free to alternate the breads if you wish. Please specify your choices for all four weeks in the comment area of the order. If you change your mind about your choice, please let us know by Wednesday via email or text message in order confirmation email and we will try to accommodate.
Your weekly bread can be picked up in Decatur, or at any our regular farmer’s market. For current schedule, please refer to our page https://estoetno.com/where-to-find-us/.
NO REFUNDS for failing to pick up your bread. If you need to postpone your pickup, please inform us by Wednesday and your subscription will be extended by a week at no additional cost. Please be mindful about the fact that we don’t carry inventory and we will be producing only to satisfy farmer’s markets demand and fulfill online orders.
Consider our bulk order of four (4) loaves and freeze the bread if you are looking for ways to minimize your trips to purchase the food.
Sourdough breads are the best choice of breads for times when long shelf life is extremely important. Wheat sourdoughs are great, but fermented rye bread has even longer shelf life staying fresh for up to two weeks if kept refrigerated. Freezing is also a great way to store bread longer without compromising flavor or texture. It’s best to thaw your bread at room temperature.
Minimum order: one subscription of four breads total
Estonian, Finnish, Custom (order note)