Estonian Dark Rye Bread
Wheat free and naturally fermented (sourdough) whole rye bread with seeds
Our hand made Dark Rye Bread is wheat free and vegan. There is no added yeast in our breads; flavor and texture is achieved with long natural fermentation with the help of wild yeast (starter). Organic stone ground whole rye flour and various seeds pack the bread with an abundance of vitamins and fiber. There is very little air in this naturally fermented rye bread making the densely textured bread very filling.
Fermented rye bread stays fresh for up to two weeks if kept refrigerated. Freezing is also a great way to store bread longer without compromising flavor or texture. It’s best to thaw your bread at room temperature.
Contains: sesame seeds
Minimum order: 3 small loaves or 1 large loaf