Estonian Dark 100% Rye Sourdough Bread

Description

Our hand made  Estonian Dark Rye Bread is wheat free and vegan. There is no added yeast in our breads; flavor and texture is achieved with long natural fermentation with the help of wild yeast (starter). Organic stone ground whole rye flour and various seeds pack the bread with an abundance of vitamins and fiber. There is very little air in this naturally fermented rye bread making the densely textured bread very filling. Need more reference? Think Pumpernickel or seedy Danish rye.

Fermented rye bread stays fresh for up to two weeks if kept refrigerated. Freezing is also a great way to store bread longer without compromising flavor or texture. It’s best to thaw your bread at room temperature.

Serving suggestions: avocado toast, open face sandwiches with salads, eggs, meat slices etc. Pack them for lunch at work or for hikes. Our Estonian Dark Rye bread travels well as it holds its texture and keeps fresh at room temperature for days. Please check our Instagram handle @estoetnobaker for more ideas.

Contains: sesame seeds

Minimum order: 1 large loaf