Thunder Bread – Flash sale of 100% Rye Sourdough Bread

Description

FLASH SALE of unsold breads due to farmer’s market cancellation, weather related irregularities in sales, and etc.!

Pick up locally, or order to ship. Varieties and quantities available are variable.

Our hand made Rye Sourdough Breads are wheat free and vegan. There is no added yeast in our breads; flavor and texture is achieved with long natural fermentation with the help of wild yeast (starter). Organic stone ground whole rye flour and various seeds pack the bread with an abundance of vitamins and fiber. There is very little air in this naturally fermented rye bread making the densely textured bread very filling.

Finnish Rye Sourdough is plain basic rye sourdough containing only rye flour, sea salt, and water.
Estonian Dark Rye contains rye flour, water, organic sunflower, flax, and sesame seeds, molasses, and tiny bit of organic sugar.

Fermented rye bread stays fresh for up to two weeks if kept refrigerated. Freezing is also a great way to store bread longer without compromising flavor or texture. It’s best to thaw your bread at room temperature.

Contains: sesame seeds

Minimum order: 1 large loaf