Finnish 100% Rye Sourdough Bread
Wheat free and naturally fermented plain basic whole grain rye sourdough bread
Our hand made, wheat free and vegan Finnish Rye Bread is a basic plain rye sourdough made with organic, stone ground, and whole grain rye flour, water, rye malt, and sea salt. Finnish Rye Bread does not contain any sweeteners and spices; flavor and texture of the bread is achieved with long natural fermentation with the help of wild yeast (starter), and it has tangy rye flavor many know and love from their travels to Scandinavia, Germany, and Russia. Naturally fermented rye breads are dense and very filling.
Rye sourdough bread stays fresh for up to two weeks if kept refrigerated. Freezing is also a great way to store bread longer conserving both flavor or texture. It’s best to thaw your bread at room temperature.
Minimum order: 1 large loaf
Looking for seeded and flavored dark rye sourdough? Check out our Estonian Dark Rye Bread!