Multigrain Sourdough with Black Caraway

Description

Multigrain Sourdough with Black Caraway is naturally fermented bread. Whole-grain rye and spelt flours, plus black caraway seeds, all add complexity to the flavor of this wonderfully tangy wheat based sourdough bread. We use our rye/spelt/wheat starter for all wheat sourdough products; no commercial yeast or additional gluten is added.

We only use organic flours in all of our products..

This bread is vegan.

Contains: wheat*, rye*, spelt*, black caraway seeds, sea salt or Himalayan salt

This product is for local pickup only.

Pre-bake weight is 750 gr

*organic

Looking for milder wheat sourdough? See if our Kamut Sweet Potato match your preferences.

Need wheat free sourdough breads? Take a look at our rye breads, like Estonian Dark Rye Bread or Finnish Rye bread.