Multigrain Sourdough with Black Caraway
$9.00
Multigrain Sourdough with Black Caraway Seeds has grown a devoted fan base at the farmer’s markets. Now available for holiday orders!
Description
Multigrain Sourdough with Black Caraway is naturally fermented bread. Whole-grain rye and spelt flours, plus black caraway seeds, all add complexity to the flavor of this wonderfully tangy wheat based sourdough bread. We use our rye/spelt/wheat starter for all wheat sourdough products; no commercial yeast or additional gluten is added.
We only use organic flours in all of our products..
This bread is vegan.
Contains: wheat*, rye*, spelt*, black caraway seeds, sea salt or Himalayan salt
This product is for local pickup only.
Pre-bake weight is 750 gr
*organic
Looking for milder wheat sourdough? See if our Kamut Sweet Potato match your preferences.
Need wheat free sourdough breads? Take a look at our rye breads, like Estonian Dark Rye Bread or Finnish Rye bread.
Additional information
| Crust type | Wheat, Gluten Free |
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