Multigrain Sourdough with Black Caraway

Description

Multigrain Sourdough with Black Caraway is naturally fermented bread. Whole-grain rye and spelt flours, plus black caraway seeds, all add complexity to the flavor of this wonderfully tangy wheat based sourdough bread. We use our rye/spelt/wheat starter for all wheat sourdough products; no commercial yeast or additional gluten is added.

We only use organic flours in all of our products..

This bread is vegan.

Contains: wheat*, rye*, spelt*, black caraway seeds, sea salt or Himalayan salt

This product is for local pickup only.

Pre-bake weight is 750 gr

*organic

We offer our wheat based sourdough breads regularly at Avondale Estates Farmer’s market.

Looking for milder wheat sourdough? See if our Kamut Sweet Potato match your preferences.

Need wheat free sourdough breads? Take a look at our rye breads, like Estonian Dark Rye Bread or Finnish Rye bread.