Multigrain Sourdough with Black Caraway

Description

Multigrain Sourdough with Black Caraway is naturally fermented bread. Addition of whole-grain rye and spelt flours, and black caraway seeds, all add complexity to the flavor of this wonderfully tangy wheat based sourdough bread. We like Multigrain Sourdough loaves baked a bit darker, which deepens the flavor even further.

All our wheat based sourdoughs are fermented with our rye/spelt/wheat starter, no commercial yeast is added. Nor do we ever add additional gluten to our breads. We only use organic flours in all of our products..

This bread is vegan.

Contains: wheat*, rye*, spelt*, black caraway seeds, sea salt or Himalayan salt

This product is for local pickup only.

Pre-bake weight is 750 gr

*organic

We offer our wheat based sourdough breads regularly at all our farmers market locations.

Looking for milder wheat sourdough? See if our Kamut Sweet Potato match your preferences.

Need wheat free sourdough breads? Take a look at our rye breads, like Estonian Dark Rye Bread or Finnish Rye bread.