Dark Honey Rye Sourdough Bread with Pumpkin Seeds

Description

Dark Honey Rye Sourdough, our newest wheat-free naturally fermented rye sourdough was created for winter holiday season, but per customers’ request we bring it back periodically throughout the year. Honey Rye is mildly honey-sweet and flavored with warm spices; dried cranberries add a notch of both sweetness and tang, and pumpkin seeds add a bit of crunch so many of us love! Just like all our other rye breads are, Dark Honey Rye is hand made using 100% organic stone ground whole grain rye flour. It’s a true sourdough with no added yeast; flavor and texture is achieved with long natural fermentation with the help of wild yeast (starter).

Dark Honey Rye Sourdough can be served either savory or sweet topping. Serve it as a breakfast, on charcuterie board, with goat cheese, tapenade – options are endless. Slice it thin and oven toast slices for home made, yet fancy crackers, and take some bread on hikes and trips for awesome source of energy.

Fermented rye bread stays fresh for up to two weeks if kept refrigerated. Another great way to store bread longer without compromising flavor or texture is freezing. It’s best to thaw your bread at room temperature.

Contains: rye, honey, pumpkin seeds, spices

Minimum order: 1 large loaf