Fruit Tart with Almonds

Description

Our Fruit Tart with Almonds is baked on shortbread crust and topped with ‘caramelly’ almonds. Fruits and berries we use for filling vary throughout the season. Rhubarb-Strawberry tart is our spring-time seasonal hit, closely followed by Plum Tart that is available most of the year. We also make  Peach-Raspberry, Nectarine-Raspberry, Pear-Ginger, Apple-Cranberry, and other seasonal flavors, all depending on seasonal availability. At the markets you might find some tarts with pecans instead of almonds.

Our fruit tarts are the best sellers in our sweet treats category in all of our farmer’s market locations. Some absolutely love the crust and some are the fans of the topping, but all love the combination and the balance between both.

Fruit tart is best if kept in refrigerator and enjoyed within few days days of baking. It can be frozen, but the crust will get soft when thawed. Slightly warmed up tart is great with ice cream or whipped cream.

Contains: almonds, dairy, eggs, wheat, fruits and/or berries; please check the ingredients.

Available size 9 x 13 tray (uncut). Local pickup only.