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By Brandon DSouza | May 18, 2016 | 0

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How does a cookie box sound for holidays? There is a new one in the party: almond lemon pure yumminess (#glutenfree ). We are only at @piedmontgreenmarket this weekend. We’ll be back in Avondale Estates in two weeks.

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How does a cookie box sound for holidays? There is a new one in the party: almond lemon pure yumminess (#glutenfree ). We are only at @piedmontgreenmarket this weekend. We’ll be back in Avondale Estates in two weeks.

15 hours ago

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1/6

Chocolate tart! And it’s #glutenfree 😉. Today at @communityfarmersmarkets Grant Park market 😎

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Chocolate tart! And it’s #glutenfree 😉. Today at @communityfarmersmarkets Grant Park market 😎

6 days ago

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2/6

Updated apple & cranberry tart! Shortbread crust has some whole wheat in it (❤️), and for top layer I cooked some apples and cranberries in anise and cardamom flavored apple cider flavored to create a wonderfully flavorful coating to hug the rest of the fruit while it’s baking. Traditional to our fruit tarts, almonds add more crunch in case the crust wasn’t crunchy enough😀. Such a wintry treat!
Today at @alpharettafarmersmarket and tomorrow @communityfarmersmarkets Grant Park.

•

Updated apple & cranberry tart! Shortbread crust has some whole wheat in it (❤️), and for top layer I cooked some apples and cranberries in anise and cardamom flavored apple cider flavored to create a wonderfully flavorful coating to hug the rest of the fruit while it’s baking. Traditional to our fruit tarts, almonds add more crunch in case the crust wasn’t crunchy enough😀. Such a wintry treat! Today at @alpharettafarmersmarket and tomorrow @communityfarmersmarkets Grant Park.

7 days ago

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3/6

Happy Thanksgiving from my family to yours!

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Happy Thanksgiving from my family to yours!

1 week ago

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4/6

Best quick breakfast in my books: rye toast with avocado topping, today beautified and spiced up with pineapple sage blossoms (thanks @rystable for tip!), balsamic vinegar, and smiled seeds . Yum yum yum!

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Best quick breakfast in my books: rye toast with avocado topping, today beautified and spiced up with pineapple sage blossoms (thanks @rystable for tip!), balsamic vinegar, and smiled seeds . Yum yum yum!

1 week ago

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5/6

Today is one of those rare occasions where I have a whole sheet of plum tart left. Hurry up if you’d like it!

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Today is one of those rare occasions where I have a whole sheet of plum tart left. Hurry up if you’d like it!

2 weeks ago

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6/6

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