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Guest Chef Demo in Atlanta Botanical Garden on October 21th, 2018
October 21, 2018 @ 4:00 pm - 6:30 pm
We’ll be back at the Atlanta Botanical Garden!
This time I’ll be baking gluten free apple sheet cake – it’s simple and yummy and perfect to make with the kids. You will also learn how different the cake tastes when switching some of the ingredients.
We will also have some Estonian Dark Rye Bread (wheat free and vegan sourdough) to sample.
See you at Atlanta Botanical Garden!
Sunday, October 21st 2018
@12 pm, 1 pm, 2 pm
Please see Where to find us for our on going Farmer’s Markets.