Dear dark rye bread fans, and everybody curious about the making of it!

I have some very exciting news! I am pleased to announce I will be the Guest Chef of Garden Chef Demo Series on July 29, 2017 at Atlanta Botanical Garden!

Please join me in the Edible Garden Outdoor Kitchen where I will demonstrate baking wheat free fermented (sourdough) rye bread Estonian style and prepare scrumptious one slice wonders with versatile toppings of salads, vegetables, herbs, and other delicious accompaniments.

Please mark your calendar:

July 29, 2017

Demonstrations at noon, 1 pm, and 2 pm (30 min)

@Atlanta Botanical Garden, Edible Garden Outdoor Kitchen 

The event is free with the admission to the Garden. For more information visit Atlanta Botanical Gardens Chef Demos.

I hope to see you there!

Tiina D’Souza

EstoEtno Fine Bakery