EstoEtno @ Atlanta Botanical Garden!

We have some exciting news to share: Tiina D’Souza, the founder of EstoEtno Fine Bakery, will be returning to Atlanta Botanical Garden as a Guest Chef in the Garden Chef Demo Series for the second time. The Botanical Garden’s theme this summer is Imaginary Worlds and Tiina will share an appetizer recipe made with EstoEtno’s Estonian Dark Rye Bread that sure will have an element of surprise in it.

Please mark your calendar:
Sunday May 20, 2018
Demonstrations at noon, 1 pm, and 2 pm (30 min)
@Atlanta Botanical Garden, Edible Garden Outdoor Kitchen

Come and learn to make a fun appetizer that can be prepared ahead of time and will impress your family and guests! We hope to see you there!

* The event is free with the admission to the Atlanta Botanical Garden. For more information and tickets to Atlanta Botanical Garden, please visit https://atlantabg.org/visit/events/garden-chef-demos.