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	Comments on: Scalded Rye Sourdough with Coriander	</title>
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	<description>Rye Bread Rising</description>
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		<title>
		By: Andra Jaramillo		</title>
		<link>https://estoetno.com/product/scalded-rye-sourdough-with-coriander/#comment-4914</link>

		<dc:creator><![CDATA[Andra Jaramillo]]></dc:creator>
		<pubDate>Thu, 22 Aug 2024 20:45:59 +0000</pubDate>
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					<description><![CDATA[Tiina has done it again! Created a very tasty rye bread with her new Scalded Rye Sourdough with Coriander. I received the bread earlier this week and have been enjoying it with a salad for lunch. I slice a piece (or two), lightly toast it, put a bit of butter on it, enjoy it very much. Very yummy! Give it a try.]]></description>
			<content:encoded><![CDATA[<p>Tiina has done it again! Created a very tasty rye bread with her new Scalded Rye Sourdough with Coriander. I received the bread earlier this week and have been enjoying it with a salad for lunch. I slice a piece (or two), lightly toast it, put a bit of butter on it, enjoy it very much. Very yummy! Give it a try.</p>
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