Wheat free and naturally fermented (sourdough) whole rye bread with seeds and dried cranberries
Now we have a holiday version of our Dark Rye Bread to celebrate Christmas! We’ve added some dried cranberries and pumpkin seeds for extra flavor and crunch without any additional sweeteners. As our other rye breads, Holiday bread is wheat free and vegan.
There is no added yeast in our breads; flavor and texture is achieved with long natural fermentation with the help of wild yeast (starter). Organic stone ground whole rye flour and various seeds pack the bread with an abundance of vitamins and fiber. There is very little air in this naturally fermented rye bread making the densely textured bread very filling.
Fermented rye bread stays fresh for up to two weeks if kept refrigerated. Freezing is also a great way to store bread longer without compromising flavor or texture. It’s best to thaw your bread at room temperature.
Minimum order: 3 loaves
One loaf weighs about 11 oz