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Dear dark rye bread fans, and everybody curious about the making of it! I have some very exciting news! I am pleased to announce I will be the Guest Chef of Garden Chef Demo Series on July 29, 2017 at Atlanta Botanical Garden! Please join me in the Edible Garden Outdoor Kitchen where I will demonstrate baking wheat free fermented (sourdough) rye bread Estonian style and prepare scrumptious one slice wonders with versatile toppings of salads, vegetables, herbs,…Find out more »
EstoEtno @ Atlanta Botanical Garden! We have some exciting news to share: Tiina D’Souza, the founder of EstoEtno Fine Bakery, will be returning to Atlanta Botanical Garden as a Guest Chef in the Garden Chef Demo Series for the second time. The Botanical Garden’s theme this summer is Imaginary Worlds and Tiina will share an appetizer recipe made with EstoEtno's Estonian Dark Rye Bread that sure will have an element of surprise in it. Please mark your calendar: Sunday May 20,…Find out more »
We'll be back at the Atlanta Botanical Garden! This time I'll be baking gluten free apple sheet cake - it's simple and yummy and perfect to make with the kids. You will also learn how different the cake tastes when switching some of the ingredients. We will also have some Estonian Dark Rye Bread (wheat free and vegan sourdough) to sample. See you at Atlanta Botanical Garden! Sunday, October 21st 2018 @12 pm, 1 pm, 2 pmFind out more »
IT'S DEMO TIME !!! May 26th, 2019 12 pm, 1 pm, and 2 pm. Atlanta Botanical Garden , Outdoor Kitchen We hope to see you at the Garden!Find out more »
DEMO TIME @ ATLANTA BOTANICAL GARDEN !!! This time our owner/baker will be making a DESSERT with the Estonian Dark Rye Bread:). Sunday, July 28th, 2019 12 pm, 1 pm, and 2 pm. Atlanta Botanical Garden , Outdoor Kitchen @ Edible Garden Garden Chef demos are free with general admission. Please plan for the wonderful Imaginary World, Alice's Wonderland. I had the opportunity to see the sculptures when they were just filled with plants, and learn about…Find out more »
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